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  • Writer's pictureSinem Balsu

Turkish Roasted Chickpeas As A Snack

Turkish roasted chickpeas are one of the most loved nuts. It is very delicious. Also, it has a tough holding feature. Thus, we consume it too much. Thanks to its high fiber content, the intestinal system is working faster. Those with insulin resistance problems should not consume too much. It has properties that are not good for diabetes. Roasted chickpeas are food that increases insulin resistance.




There are many types of Turkish roasted chickpeas. For this reason, everyone prefers the type of roasted chickpea that suits their taste. Roasted chickpea varieties enriched with different sauces. And coatings, apart from the classic chickpea, are the favorite choice of spice lovers. Sweet coated roasted chickpeas are especially loved by children.


What Are The Types of Roasted Chickpeas?


Chickpea varieties take their place on the nut counters with their different flavors. It is also one of the most affordable nuts. Roasted chickpea is a suitable alternative among nuts for every budget. There are varieties of roasted chickpeas that will appeal to all tastes. It is among the most preferred varieties in the cookie market.


Among the roasted chickpeas varieties, the most consumed is the classic yellow chickpea. Classic roasted chickpea is a healthy snack. It is a type of chickpea suitable for diet due to its low calorie. There are many types of chickpeas coated and flavored with different sauces. There are many alternatives, sweet, bitter, or spiced. Everyone can always find varieties that suit their taste.


When we mix roasted chickpea with raisins, a flavor that everyone likes emerges. It is indispensable for mixed nuts plates. Its usage area is very wide compared to all other nuts. Since Turkish chickpea snack has a history of about 600 years, most people know how to make it. For those who are wondering how to make chickpeas, we can say that we roast them. First of all soak the selected chickpeas. Rest roasted chickpeas for a while.


After peeling the outer skin, we roast them in a hot pan. It will be ready for consumption after a 15-day production period. It contains vitamins A, C, and E, as well as plenty of iron, calcium, sodium, and potassium. It regulates digestion and keeps it full. And has a preventive effect on intestinal problems.


What Are Roasted Chickpeas Prices?


Today, there are about 40 types of chickpeas in our country. Producers sell different types of chickpeas in each region. Çorum, Serinhisar, and Tavşanlı registered roasted chickpea production. Çorum region produces generally yellow classic roasted chickpeas. The Aegean Region chickpea is generally suitable for white color roasted chickpea production.


Chickpeas prices vary according to the type of roasted chickpea. In general, it is the most affordable type of nut. With its wide variety and prices, roasted chickpeas appeal to all tastes and budgets. You can add roasted chickpea to your shopping list if you want to consume a delicious snack. Roasted chickpea is an integral part of our country's flavor culture.

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