Luxury Turkish Delight Pistachio

Updated: Apr 25, 2021

We are manufacturer and exporter of Luxury Turkish Delight. We are also manufacturer and exporter of roasted Turkish Antep pistachio, Turkish Antep baklava, roasted Turkish sunflower seeds, roasted pumpkin seeds, other dried nuts, dragees and spices.

Please feel free to contact with us.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

Luxury Turkish delight pistachio is a popular dessert all over the world. Its history is based on the Ottoman period. Luxury Turkish delight means donut in Arabic. In other words, it is said to be swallowed easily and pass easily through the throat. Luxury Turkish delight, which has been made in Anatolia for about the 15th century, is an indispensable part of Turkish cuisine.

Traditional Luxury Turkish delight pistachio definitely takes its place in the mawlid, weddings, holidays or treats next to coffee. Turkish delight prepared with little material; It is made with starch, sugar and water. If necessary, it can also be prepared with dried nuts or dried fruits. Its recipe is quite simple. The sugar is left in water until it boils, the starch is placed in a separate container and dissolved. Then the sugar and water is mixed with starch and boiled for a while. It should have a sticky consistency after boiling. And finally, it is kept in starch mold for about twenty hours. It is then shaped on a hard surface. There are also different types of Turkish delight.

AUTHENTIC TURKISH DELIGHT WITH PISTACHIO

Authentic Turkish Delight with pistachio has an important place not only in Ottoman Cuisine but also in our culture. Traditional Turkish Delight with Pistachio, which is one of the most favorite delight varieties. It is the most popular delight from all over the world. Traditional Turkish delight with double roasted Turkish Antep pistachio admires pistachio lovers with its smell and taste.

It can be served for dinner or with coffee. Pistachio delight is quite simple to make. First of all, water and sugar are put in a steel pot and boiled. Lemon juice is squeezed into the pan and continues to boil. If foam accumulates on the pan, it is discarded with a colander or spoon. Then take the starch and Turkish pistachio opened with water into the pot and continue. Then the cream tartar is boiled until it is dark. Finally, after waiting, it is shaped on a hard surface and prepared for service.

TRADITIONAL LUXURY TURKISH DELIGHT WITH POMEGRANATE

Traditional Pomegranate Turkish delight, which is a great flavor for fruit and fruit scent lovers, is a type of delight that has many benefits in terms of health. Traditional Turkish delight with Pomegranate, which leaves a nice taste and a nice smell in the mouth, is lighter in taste compared to other Turkish delights. It is very easy to make. First, the pomegranate seeds are separated, the juice is extracted by crushing with a blender machine, and the seeds are filtered with the help of a strainer

The filtered pomegranate juice is taken into the pot and powdered sugar and starch are added. It is boiled until it thickens. A dessert spoon of margarine is added to the boiling mixture. Then, add one packet of vanilla, mix again and leave to boil. The pomegranate traditional Turkish delight, which is ready after boiling, is kept waiting, shaped on a hard surface, decorated and served.

AUTHENTIC LUXURY TURKISH DELIGHT WITH ROSE

Traditional Luxury Turkish delight with rose has become a very popular delight with its smell and mild taste in the mouth. Traditional turkish delight with rose, which has been used in Anatolian villages to heal wounds, has multiple benefits. It helps to remove protein foods that accumulate in the body and helps the body store energy, as is the case with every type of Turkish delight.

The preparation of rose delight requires a few more ingredients than other delights. Its construction is as follows; Water, sugar and lemon are thrown into the pot and boiled. Then the starch is taken into the pot. In order to give its color, rose water, beet or food coloring is thrown into the pan and boiled. In the meantime, it is very important to mix it quickly. The boiling pot is taken from the stove and left to cool for 30-35 minutes. The cooled consistency can be shaped and decorated according to demand.

We are manufacturing roasted Turkish antep pistachio, authentic Turkish delight, roasted sunflower seeds, roasted pumpkin seeds.